Global 5-1/2-Inch Cheese Knife

Global 5-1/2-Inch Cheese Knife
by Yoshikin

Global 5-1/2-Inch Cheese Knife
List Price: $63.00
Our Price: $62.95
You Save: $0.05 (0%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Yoshikin
Brand: Yoshikin
Model: GS-10
Product features:
  • Curved blade with holes slips through cheese without blade sticking
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage
Accessories:

Kitchen and Housewares Reviews of Global 5-1/2-Inch Cheese Knife

Customer Review: Cut The Cheese!
Summary: 5 Stars

Great knife...just what you would expect from Global! A must have to your Global collection.

Description of Global 5-1/2-Inch Cheese Knife

This 5.5-in. Cheese Knife cuts through medium hard and soft delicate cheeses while leaving the slice intact. Cut-outs in blade allow the cheese to release easier from the knife. The forked tip can be used to serve cheese and the serrated edge can slice through a crunchy baguette with ease. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this cheese knife is an example--have thinner blades and are lighter than traditional European-style knives. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety. This 5-1/2-inch knife has holes in its blade so it slips through medium-firm and firm cheeses without sticking. The edge is ground on only one side and is both finely serrated and scalloped for cutting through rinds. Prongs on the end pick up slices for serving.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

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