Victorinox Cutlery 6-Inch Curved Boning Knife, Yellow Fibrox Handle
by Victorinox
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Product Summary
Manufacturer: VictorinoxBrand: Victorinox
Model: 47470
Product features:
- The boning knife is ideal for separating meat, poultry, or fish from the bone with precise control
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented, NSF-approved Fibrox handles designed to minimize wrist tension; color-coded yellow in accordance with HACCP
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Kitchen and Housewares Reviews of Victorinox Cutlery 6-Inch Curved Boning Knife, Yellow Fibrox Handle
Customer Review: Cuts with ease
Summary: 5 Stars
This is the first boning knife I've owned. I am amazed at the difference it makes having the right tool for the job. This knife is very sharp and slices through poultry and beef with great ease. The handle is large enough to obtain a comfortable grip and the slightly rough texture gives it a non-slip quality even with cold, sloppy hands from grabbing chicken parts. The blade isn't as flexible as another knife I tried (at a friend's) but I like that as it has some firmness to it to help go through some gristle when separating ribs and with thicker, firmer meats.
Description of Victorinox Cutlery 6-Inch Curved Boning Knife, Yellow Fibrox Handle
The R H Forschner by Victorinox Boning Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.Boning & Fillet Knives
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