Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle

Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle
by Victorinox

Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle
List Price: $24.40
Our Price: $15.20
You Save: $9.20 (38%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Victorinox
Brand: Victorinox
Model: 47552
Product features:
  • Tackles a multitude of kitchen tasks, like chopping, mincing, slicing, and dicing smaller items
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Accessories:

Kitchen and Housewares Reviews of Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle

Customer Review: A Wonderful Little Chef's Knife
Summary: 5 Stars

I love this knife and have to second the good reviews. I Use it for all sorts of chopping and mincing of small amounts: fruits, veggies, herbs, etc. It is very sharp and can easily be sharpened as needed. Fits perfectly in my short, but wide hands. I thought I might be bothered by its light weight, but I am not. It feels great. Since buying his knife, I have added the 10 inch chef's knife, the bread knife, and two paring knives to my collection. They are all excellent although I do find the shortest paring knife a bit too short for most jobs. Haven't used my expensive "good" knives since I bought these. They are not just great for the price. They are great.

Description of Victorinox 5-Inch Mini-Chef's Knife with Fibrox Handle

The R H Forschner by Victorinox Mini-Chef's Knife features an 5-inch blade that is 1.5-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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