Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
by Victorinox
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List Price: Our Price: $23.83 You Save: $16.67 (41%) Availability: Usually ships in 24 hours Buy Used: from $23.81 (click here) Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle
Customer Review: Excellent Budget Blade
Summary: 5 Stars
I'll keep this short: this knife is the best value for the money you'll likely find. I'm going to buy the 8" one next, as an all-around knife for the kitchen. The knife is sharp, flexible and holds an edge as well as anyone acquainted with Victorinox cutlery would expect. I'm very pleased with this purchase.Customer Review: Excellent Knife
Summary: 5 Stars
Excellent knife. Well balanced and exceptionally sharp. It cuts through hard bread and soft items easily.
People not used to handling large knives should consider the 8" version of this knife as it takes practice to hadle such a long cutting edge.
Although the blade is very thin and a bit flexible it's not flimsy.
I have owned a Forschner Fibrox handled chef's knife for years and it's my everyday knife. This bread knife is equal in quality and will become part of my standard tool kit.
Customer Review: Excellent Knife
Summary: 5 Stars
This is a great all around knive, solid and comfortable. R H Forschner by Victorinox has won me over, thanks to America's test Kitchen's / Cooks Illustrated's reviews of this knife. I wouldn't have tried it if it weren't for them.
I have always thought you needed to pay big bucks for a great knife, but this really a great knife at a great price.
Blade is flexible, yet strudy.
This knive is so much more than a Bread Knife. It is extremely versitile.
I am impressed!
Customer Review: Excellent Value
Summary: 5 Stars
I've had several bread knives and this is the best. Forschner knives for the money are head and shoulders above their more expensive cousins.Customer Review: Excellent bread knife
Summary: 5 Stars
This is a real bread knife, not an imitation "do all". I work for a retail food company and the research chefs recommended this as a great professional knife. The cuts are sharp and tight, with no tearing of the bread, even soft french bread. The light weight makes this easy to handle and the price is right. I came home from work yesterday and my wife had cut up a baguette without using the cutting board. Not a problem with the old knives. But now I have numerous cuts in the countertop. Who cares, the knife did great!!! I'm switching to marble this summer anyway...
Highly recommended.