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Kitchen and Housewares Reviews of Victorinox 40521 10-Inch Chef's Knife, Black Fibrox HandleCustomer Review: Forshner Kitchen Knife Summary: 5 Stars
Excellent knife for everyday use. I own a variety of high end knives,e.g., Global,etc. Yet, I always grab my new Forshner because it holds the edge and is easy to cut from chicken to garlic cloves to tomatoes. Can't go wrong!
Customer Review: Good as Gold Summary: 5 Stars
My wife loved this knife when I got it for her, and after weeks of use she says it's great quality for the price and is everything it said it was. Highly recommended.
Customer Review: Good basic knife Summary: 5 Stars
Garden-variety bachelor here. I've have this knife for almost two years, and it's served me well. Large enough to cut well, easy to grip, easy to clean, inexpensive. I have not ever sharpened it and it still cuts nicely; although not as well as when I first got it. I'd recommend this anyone who just needs a knife for basic cooking.
Customer Review: Great Knife Summary: 5 Stars
This is a fabulous knife. We've used many others and this one is fantastic.
Customer Review: Great Knife! Summary: 4 Stars
I was a little hesitant about buying a knife this expensive. After all, I'm a new cook. I try to research my purchases beforehand so I don't buy the wrong products and this knife is really good. After researching, Victorinox seems to be one of the best brands out there and it definitely is the best value for your money.
It's unfortunate that the knife doesn't have a sleeve. Otherwise, it would have gotten a five star. Then again, it's probably because most of the professional cooks already have a sleeve for the knife whereas I don't, since this is my first knife.
The first time that I used this knife, I can feel the difference between this and the cheap knives bought in Walmart. I've never had to buy knives since I usually share with a roommate and they usually have one. However, I decided to buy one and I would never buy one in walmart again. This knife is really sharp and it's been 3 months and I haven't had to sharpen it yet. Hopefully not soon anyway. This is my only knife so I use it to cut meat and vegetables. The knife glides through meat and vegetables very easily. I also cut frozen meat sometimes, without defrosting it, it still cuts through it.
More Customer Reviews: First Review ‹ 1 2 3 4 5 6 7 8 9 10 › Last Review
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