Forschner / Victorinox Paring Knife, 3 1/4 in Straight, Small, Black Nylon Handle Model 40600
by Victorinox
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Our Price: $4.68 Availability: Usually ships in 1-2 business days Buy Used: from $4.39 (click here) Category: Sports See more product details |
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Kitchen and Housewares Reviews of Forschner / Victorinox Paring Knife, 3 1/4 in Straight, Small, Black Nylon Handle Model 40600
Customer Review: Great value.
Summary: 4 Stars
I ordered this knife based on the recommendations of COOKS ILLUSTRATED. I am very pleased w/ the quality of this knife. I would buy again.Customer Review: Just OK
Summary: 3 Stars
This knife is pretty average. I had high hopes that it would be as stellar as the 8" chef's knife by Forschner, but it's very light and a little on the flimsy side. I've gone back to my Cutco paring knife that's 10 years old.Customer Review: LOVE THESE KNIVES!
Summary: 5 Stars
I use this knife for cutting everything! Yes, I said everything!
It's so sharp that it glides through tomato's, cheese, olives, garlic, grapes, apples. You name it.
I am giving this knife as a gift to everyone I know this year.
Customer Review: Paring Knive
Summary: 4 Stars
This is a great little knife for the value. I have a couple myself and purchased this for my sister as a Christmas gift. She loves it too.Customer Review: Small Bargains
Summary: 5 Stars
I bought this knife because Cook's Illustrated, which is very reliable, rated it as the best paring knife they tested -- even though paring knives can be had for over $100. They had also top rated the Forschner 8" chef's knife, after comparing it with forged knives costing many times as much. For those who watch their PBS television show, they really do use the Forschner knives.
My experience with the paring knife has been very favorable. Although it's small and rather nondescript in appearance, I've used it to remove the silverskin from both beef and pork tenderloins far more efficiently than with any other knife I own, including a forged blade from a manufacturer with an excellent reputation and a high price. The stamped blade is easy to maneuver, and seems exceptionally sharp.
While the small handle might be a problem for people with large hands, the high quality of this knife, combined with its low price, make it worth trying for just about every home cook. Beyond that, if it's damaged, unlike the high priced paring knives that it competes with, it can be replaced without any feelings of angst. This is an exceptionally good knife at a remarkably low price.