Turbo Cooker 4-Piece Cooking System
by Turbo Cooker
List Price:
Our Price: $69.99
You Save: $9.91 (12%)
Availability: Usually ships in 1-2 business days
Buy Used: from $54.98 (click here)
Category: Kitchen
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Product Summary
Manufacturer: Turbo CookerBrand: Turbo Cooker
Model: Turbo Grill
Product features:
- Stovetop three-in-one steaming system for healthful, low-fat meals
- Nonstick base pan, steam rack, springform pan make three-course meals
- Domed cover with stay-cool knob fits into pan's ledge to seal in steam
- Cooking requires no oil and little liquid
- 15 turbo-cooker and 15 "under-15-minute" recipes included; instruction video
Kitchen and Housewares Reviews of Turbo Cooker 4-Piece Cooking System
Customer Review: TURBO EXPRESS !
Summary: 5 Stars
Just bought ours brand new in the box at Goodwill for 7 dollars. Thought we'd give it a go as the concept is sound, having used a Wok for chinese cooking.
The operative word is WOW. We threw in 3 fat chicken breasts and poured over a box of rice-a-roni. The rice a roni's box indicated it would take 30 minutes to make. Poured in two cups of water cooked for 10 minutes and added one more cup of water and cooked for another 5. We flipped the breasts once. We stuck some brocolli on the top rack and put the burner on HIGH. We totally winged it. We kept the burner on HIGH a little too long and the rice began to burn on the bottom, but we caught it quick so no harm done. If one knows the burner temps and when to go from HIGH to MEDIUM or LOW......you will have awesome, tender chicken with great flavor.
Our first meal tasted great, fed 5 people, and instead of using 3 burners for a half hour, we used one for 15 minutes.
You do the math!
Awesome.
Mitch
Description of Turbo Cooker 4-Piece Cooking System
Turbo Cooker 4-Piece Cooking SystemDesigned to cook with little liquid and no oil by sealing in steam and circulating it for a convection-cooking effect, this stovetop three-in-one cooking system prepares healthful, low-fat meals--up to three courses at once. The base pan has a nonstick interior, is made of aluminum to heat quickly and uniformly, and has a helper handle. It "steam-fries" meat, poultry, and seafood by itself, or it can be used in combination with either or both of the Turbo Cooker's other two pieces: a steaming rack and a springform pan.
There are two grooves in a ledge running around the pan. The Cooker's domed lid--topped by a stay-cool knob that contains a steam vent--fits securely into one groove, creating a seal for steam produced in the pan. The steaming rack fits securely into the other groove, where it can be used to cook vegetables and/or hold the Cooker's 10-inch springform pan, which "steam-bakes" cakes, quiches, souffl?s, etc. The Turbo Cooker is accompanied by an instruction video. Also included are 15 turbo-cooker recipe cards and 15 "under-15-minute" recipe cards for quick meals. --Fred Brack
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