Customer Reviews for Swissmar Hand-Held Muddler #00311

Swissmar Hand-Held Muddler #00311
by Swissmar

Swissmar Hand-Held Muddler #00311 List Price: $10.00
Category: Kitchen
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Kitchen and Housewares Reviews of Swissmar Hand-Held Muddler #00311

Customer Review: Love it!
Summary: 5 Stars

I like the fact that it's made of metal - it's strong & very easy to clean. It does a great job of muddling.

Customer Review: Not Long Enough.
Summary: 4 Stars

While it's excellent in all other aspects, it is just too short for a usual boston style glass tumbler, or a collins glass, or a pint glass for that matter. It's good for a rocks glass but I don't do much muddling in that kind of glass.

The macerating end does its job well when it can reach what you want, and I have found a use for this in crushing tomatos for bruschetta. (Saves cleanup from a food processor or blender.)


Customer Review: Works like a charm
Summary: 5 Stars

A long rock or a stick could do the job of a muddler, however, finding a long skinny rock isn't easy and sticks get dirty and stay that way. So, you want to mash up limes for drinks? Get this tool and get the job done right. This tool is simple, well made and priced right.

Customer Review: sturdy and efficient muddler
Summary: 5 Stars

very effective and sturdy muddler. especially love this particular design for getting to the leaves on the sides of my shaker.

Customer Review: Come in for a muddle
Summary: 5 Stars

This is just great.

It looks like a work of art, with the brushed stainless and matte black plastic tip.

Very functional, too!

The black tip is plastic to keep it from scratching up the glass (or shaker), and has bumps to catch and hold the items to crush.

The stainless handle is hollow, which you could probably guess, but has no seams, weld marks or other imperfections. It basically looks like it was carved out of a solid block of stainless (only the lighter weight gives it away).

Very high quality, and inexpensive too. If you've been using wooden spoon handles, you'll love this.

Highly recommended.

Sean P. Logue, 2007
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