Staub 5-Quart Round Cocotte, Grenadine
by Staub

List Price: $274.99
Category: Kitchen
See more product details

(Click here)

Product Summary

• Round French oven's durable, black-matte enameled interior doesn't need seasoning
• Made of cast iron with vibrant, enameled ceramic finish
• Features cast-iron handles and lid, ceramic base, and innovative self-basting spikes under lid
• Hand wash and dry; best used at low to medium settings; oven-safe to 500 degrees F
• 5-quart French oven measures 10-1/4 inches in diameter; lifetime limited warranty

• Staub 3 piece Cookware Set, Grenadine
• Staub Rectangular Roasting Dish, 15 Inch x 9 7/8 Inch, Black
• Staub Cast-Iron 7-Quart Wok with Glass Lid, Grenadine
• Staub Honeycomb Saute Pan, 2.5 Quart, 9 3/8 Inch, Glass Lid, Black Matte

Kitchen and Housewares Reviews of Staub 5-Quart Round Cocotte, Grenadine

Customer Review: Outstanding, essential piece
Summary: 5 Stars

Description of Staub 5-Quart Round Cocotte, Grenadine

Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.

From the Manufacturer

.

Why Cast Iron?

• Retains and redistributes heat for long periods of time
• Perfect for slow-cooking meals
• Perfect for beginners and professional cooks

Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.

• Self-basting spikes underneath the lid ensure continuous, natural basting
• The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
• Special, smooth ceramic bottom is usable on all heat sources
• Lids feature stylish solid brass and stainless steel knobs
• Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

Dutch Ovens

• Kitchen & Dining > Cookware > Dutch Ovens