 |
Staub 2.5-Quart Hexagon Saute Pan/Braiser, Cherry by Staub
Product SummaryManufacturer: Staub Brand: Staub Model: 1262303 Color: Cherry Product features: - Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful
- Interior black matte enamel HEXAGON bottom produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning
- Brass or nickel plated knobs that are heat resistant up to 500ºF
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse
Accessories:
Kitchen and Housewares Reviews of Staub 2.5-Quart Hexagon Saute Pan/Braiser, CherryCustomer Review: Staub Honeycomb Saute Pan Summary: 4 Stars
I love this pan except that I have had to be careful what I cook in it. It's good for braising and for slow baking but it can be difficult to clean at times. Food particles can collect in the honey comb pattern on the bottom of the pan and they can be difficult to get out. Using plenty of moisture when cooking with this pan is key. The points in the lid of the pan help distribute the moisture back to the food. The pan is a nice weight and I prefer the side handles over a long pan handle. The handles don't take up any space so it's easy to use on the stove, in an oven, and make it very easy to store the pan without worrying about needing space for a long handle to take up. All in all, I am happy with this pan.
Description of Staub 2.5-Quart Hexagon Saute Pan/Braiser, CherryThe Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub?s Braisers have a hexagon black matte enameled surface which helps create a non stick surface and insures proper food release. Dimples in the bottom of the mold collect juices and act as a barrier between food and the pot?s bottom. Perfect for braising, stewing, and simmering.
Sauté Pans
|
 |
|
|
|