Sassafras La Cloche Brick Oven
by Sassafras
List Price:
Our Price: $46.89
You Save: $3.11 (6%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: SassafrasBrand: Sassafras
Release Date: 2004-03-08
Model: 1005
Product features:
- Use to bake light, crusty breads and moist fish and meats
- Fits in standard-size oven with upper racks removed
- Superstone natural stoneware
- Soak in warm water, scrape off food with a wire brush or pad
- Unique dome top and material create even circulation of heat
Kitchen and Housewares Reviews of Sassafras La Cloche Brick Oven
Customer Review: wonderful homestyle breads
Summary: 4 Stars
purchased this to have as a backup for one I use regularly. Breads come out large, rounded and tasty - just like the bakerys.
Description of Sassafras La Cloche Brick Oven
One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10" in diameter. Place your bread dough on the pie-shaped base, cover it with the bell, then put it in a preheated oven. A 2-pound loaf fits under the 8 1/2" high dome. The lid traps moisture escaping from the bread to create the steam needed to produce a light, brittle crust. During the last few minutes, remove the cover to lightly brown the crust.This heavy stoneware dish and lid from Sassafras brings an ancient Roman and Greek cooking method to the present day. Once used as a portable oven for cooking bread, fish, and meats, la cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods. To use, arrange dough or meat on the bottom dish, cover with the domed lid, and place in the oven on the lowest oven rack. Be sure to season the dish and lid before use with a coating of cooking oil for best results.
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