Customer Reviews for Sassafras Deep Dish Pizza and Pie Baker

Sassafras Deep Dish Pizza and Pie Baker
by Sassafras

	Our Price: $19.95 Availability: Usually ships in 1-2 business days Category: Kitchen See more product details

Kitchen and Housewares Reviews of Sassafras Deep Dish Pizza and Pie Baker

Customer Review: Not as represented.
Summary: 1 Stars

Made in Taiwan. Not impressed, since this is the company that made Pampered Chef stones. Expected it to be made in the USA. I never even used it, sent it back.

Customer Review: Not the Same Stone
Summary: 2 Stars

I have had 3 stones like this that I bought at a store - I loved them, but they eventually break due to my own fault. Since I could not find it in the store anymore, I ordered it online. Disappointingly, it came in a plain brown box like bulk packaging and the stone did not look near the quality of the old one. I did not try it however, and sent it straight back. The Sassafras stones used to come in a nice box etc. - the way this was packaged make me think they just sold their name to someone who markets it cheaply through Amazon. Also, no longer made in the U.S. and with concerns about lead etc. in pottery made me question the source of the clay in this whole strange arrangement.

Customer Review: Perfect for stuffed pizzas!
Summary: 5 Stars

I got this pizza pan as a gift to myself recently and I couldn't be happier with the results. I had been searching for a pizza pan that would easily allow for making either deep dish pizzas or stuffed pizzas and this pan is ideal for both. The stone lets the dough bake evenly without any heavily burned parts and when used correctly the pizza slides out almost effortlessly.

My only complaint with this pan is that it is so small that you can only make enough for 2-4 people (your appetite may vary), so I'm still searching for a larger one for parties!

Customer Review: Sassafras Deep Dish Pizza and Pie Baker
Summary: 5 Stars

This item serves perfectly to replace the bottom of the Sassafras "La Cloche" Clay Baker, which had broken. I love baking yeast breads on/in clay, so they work wonderfully and at a moderate price.