Sante Cabin Kitchen Aebleskiver Pan
by Sante
Product Summary
Manufacturer: SanteBrand: Sante
Release Date: 2008-02-07
Model: CIAS-7
Color: Black
Product features:
- Sante, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Non Seasoned
- Cabin Kitchen
Kitchen and Housewares Reviews of Sante Cabin Kitchen Aebleskiver Pan
Customer Review: Tasty but tricky...
Summary: 5 Stars
I saw aebleskivers made on an episode of Diner's Drive-Ins and Dives and they looked really good and like a fun breakfast idea for the kids. I Watched several Youtube videos on the subject to see what style of pan I should get since there are several out there to choose from. This style looked best and was well-reviewed on Amazon so I ordered it. The price was very good for the quality and the pan was well-packed and arrived quickly. The fact that it came preseasoned allowed me to use it right away. I bought a bamboo "stick" to turn them but it definately is NOT as easy as it looks on the videos I saw. Forget about trying to turn them 4 times! I add a bit of butter to the each depression and then quickly add the batter before the butter gets too hot and burns. Once they start to cook you have to wait until just the right minute to try and turn them. Too soon and you'll just poke holes through them. Too late and they will be burned but I've found that it takes longer than it seems like is should before they are just right and ready to be turned. I could try a hotter pan to reduce the cooking time but that would increase the rick of burning. When the one side has cooked enough they easily come away from the edges of the pan. Rather than try to turn them 4 times I turn them completely over just once. They still come out round and it is MUCH less of a hassle. I've experimented with adding apples which was delicious and blueberries which was also good. I sprinkle them with powdered sugar when I put them on the plate and then dip them in syrup as I eat them. I've also seen people sprinkle them with cinnamon and sugar. The whole family loves them. I've been using Krusteze pancake mix to make them and it works great. Actually tastes different than a pancake made with the same mix. Overall, this is a great pan and makes a really neat breakfast dish to impress your family and friends. Just remember, practice makes perfect when it comes to getting them "just right".
Description of Sante Cabin Kitchen Aebleskiver Pan
?bleskiver (Danish meaning apple slices in English (singular: ?bleskive) are traditional Danish cakes, somewhat similar in texture to American pancakes. ?bleskiver are cooked in a special ?bleskive pan, a cast-iron pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it is flipped with a skewer to give the cakes their characteristic round shape. They were traditionally cooked with bits of apple (?ble) or applesauce inside but these ingredients are not normally included in modern Danish forms of the dish. ?bleskiver are not sweet themselves but are traditionally sprinkled with powdered sugar, accompanied with raspberry or sometimes strawberry jam: But really, there is so much more you can do with these pans. One of our favorite things to do is make little pancake balls. Just get your normal pancake mix and fill the round cups to the top of the cup, wait for them to brown on the one side and then flip them over to cook the other side. When they are done you can put any of your favorite toppings on them and enjoy.All Pans
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