Reco International Garlic Baker
by Reco International
(Click here)
Product Summary
Manufacturer: Reco InternationalBrand: Reco
Release Date: 2006-12-08
Model: 06072
Color: Terra Cotta
Product features:
- Made of special porous clay
- Enhanced flavor and tenderness.
- Perfect for roasting a whole head of garlic
- Use only in the oven; do not expose to sudden temperature changes
- Wash by hand; made in Mexico
Kitchen and Housewares Reviews of Reco International Garlic Baker
Customer Review: Garlic Baker
Summary: 5 Stars
Got a lot of oohs & awes for this gift. First of all, what is it & how do you use it? Came with a small instruction book on how to use it & know you first have to soak it & then bake your garlic. Don't know how well it works, since I didn't get any feedback from the recipients, but no complaints, either. I'm assuming it does well.
Description of Reco International Garlic Baker
The Romertopf garlic baker roasts garlic to perfection. The special porous clay allows the garlic to breathe during the cooking process and enhance the flavor.For centuries food has been cooked in earthenware pots over open fires or in brick ovens. R?mertopf carries on this tradition by crafting clay pots and dishes specifically intended for cooking a variety of vegetables, meats, casseroles, and breads in the home oven. Manufactured in Mexico, each vessel is made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, the pot is soaked in water in order to absorb a certain amount of moisture into the permeable clay. This moisture is slowly released during cooking, sealing in natural juices and increasing flavor and tenderness.
Shaped like a head of garlic, the adorable garlic baker from R?mertopf is perfect for roasting garlic to be used as a spread on bread or in soups, sauces, and gravies. Standing 5 inches tall and measuring 4-1/4 inches wide, this small baker can also be used as a serving dish. Intended to be used only in the oven, R?mertopf recommends washing all clay pots by hand. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes. --Lea Werbel
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