Prime Pacific Stainless Steel Pasta Machine
by Prime Pacific
Our Price: $35.99
Availability: Usually ships in 1-2 business days
Buy Used: from $29.44 (click here)
Category: Kitchen
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Product Summary
Manufacturer: Prime PacificBrand: Prime Pacific
Model: PPD001
Product features:
- Hand-cranking pasta machine makes many kinds of pasta
- Gleaming stainless-steel body and cutting blades
- Adjustable steel rollers have 7 thickness settings
- Removable handle and counter clamp makes storage compact
- Wipes clean; recipe book included
Kitchen and Housewares Reviews of Prime Pacific Stainless Steel Pasta Machine
Customer Review: A piece of junk
Summary: 1 Stars
Is it made of stainless steel? It rusts after one time use. I tried to make some whole-wheat pie but I quited. It was even not as easy as I made using my own hands.
I would give negative five stars if I could. This is the first review I gave at amazon.
Description of Prime Pacific Stainless Steel Pasta Machine
Make delicious homemade pasta anytime with this stainless steel pasta maker from Prime Pacific. The adjustable steel rollers, with seven thickness settings, knead pasta dough into smooth four-inch wide sheets of dough, perfect for making ravioli or cutting into lasagna noodles. Or slide on the stainless steel cutting attachment to make spaghetti or fettuccine noodles. Includes a removable handle, a sturdy clamp, and a recipe booklet.Clamp this pasta machine to your counter or table edge, choose a setting, and you're ready to turn out fresh homemade pasta, literally. This is a pasta maker you crank by hand as you feed in your dough. Made of gleaming stainless steel, the machine's adjustable rollers press your dough into long, four-inch wide sheets in a choice of seven thicknesses. You can then cut the sheets into squares for making ravioli, or longer sections for lasagna. By sliding on the stainless-steel cutting attachment, you can extrude thin spaghetti or medium-width fettuccine noodles. And, for artists, the pasta machine works well as an extruder for polymer clay. After use, wipe the machine clean or run a damp paper towel or piece of felt through it. Remove the handle and clamp for compact storage. You'll never want to resort to buying dried, store-bought pasta again. A recipe booklet is included to get you started. --Ann Bieri
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