Old Stone Oven 14-Inch by 16-Inch Baking Stone
by Old Stone Oven
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Our Price: $39.95 Availability: Usually ships in 24 hours Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Old Stone Oven 14-Inch by 16-Inch Baking Stone
Customer Review: Three years and no problems
Summary: 5 Stars
I bought(2)of these in 2005 for ten dollars less each here at amazon. It was a good price then. Too bad it has gone up so much. Nevertheless, I believe they are great for pizza and bread. I have always left them in the oven and take them out to scrape them clean on occasion. I figure they are heat cleaned. I tried the unglazed tile (home depot) in a pan years ago but they did not create a crisp crust. They do not absorb moisture which is why they can be used outside in cold climates..not brutal, but cold. In addition, they are not not for eating off of. Maybe it does not matter but I would not assume they are safe. These stones from Old Stone are great and make a great pizza at 500 deg. and preheated for almost one hour. Customer Review: Best Pizza Stone for the money
Summary: 5 Stars
To anyone looking to make great home made pizza's, look no farther! As a advid Internet shopper, I shopped a gazillion sites and looked at all sizes and prices. If you are reading this review and have not purchased
yet..STOP READING and BUY THIS PIZZA STONE! I've done all the research, I
own this stone. It makes excellent pizza, put stone in oven, set oven for 500 degrees,once oven it at temp. turn down to 450 and put your pizza in.
Set timer for 8-10 mins. for thin crust. You will love it!!!
Customer Review: well built
Summary: 5 Stars
This is replacement for a similar size baking stone that was dropped and shattered. The one that broke was just a flat piece of fired clay. This one has ridges that seem as though they should make it a little more sturdy although I hope not to test that assumption.Customer Review: Great for pizza
Summary: 5 Stars
What is there to say abut something as unglamorous as a stone except that it does its job extremely well. What makes the best pizzeria pies much better than home baked ones is the crispy underside and tender upper side to the dough. To do this requires a quick bake in a very hot oven and a mean to draw the moisture from the bottom of the crust. We accomplish this by baking in our outside closed BBQ and the baking stone. The higher temperatures and baking stone makes the best home made pizza we have ever made and better than most store pizza's. Highly recommended.Customer Review: broken in 4 pieces, poor packaging
Summary: 1 Stars
Requested a replacement. Customer service was good when I called. New stone is being sent 2-day w/o charge. I was told not to send the broken stone back, however I am saving the box, rubble, and shipping labels just in case.
After reading so many "broken" reviews, I had expected it to be a gamble. I tried to explain to the customer service rep about the lack of proper packaging. We'll see the next shipment.
Will update when the 2nd stone is received.