Old Stone 16-Inch Round Oven Pizza Stone
by Old Stone Oven
List Price:
Our Price: $37.99
You Save: $1.96 (5%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: Old Stone OvenBrand: Old Stone Oven
Release Date: 2003-09-18
Model: 4461
Product features:
- Bakes family-sized pizza, breads, rolls, biscuits
- Firebrick stone duplicates results of old stone ovens
- Heats evenly for crisp crusts; high heat retention
- Withstands thermal shock; won?t crack when changing temperature
- Absorbs moisture
Kitchen and Housewares Reviews of Old Stone 16-Inch Round Oven Pizza Stone
Customer Review: Good thing I didn't listen to the naysayers
Summary: 5 Stars
I read all the reviews and I almost didn't buy this stone. Thank goodness I decided to try it anyway. Awesome stone. No cracks, chips or anything else but stone. I've used it daily since and no problems. Highly recommend.
Description of Old Stone 16-Inch Round Oven Pizza Stone
A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.Often homemade pizza never tastes the same as a pie from your local pizzeria. However, this baking stone is made of the same firebrick material that lines kilns and blast furnaces and duplicates the results of old stone ovens to produce superior-quality and crispy pizza crust at home with all of your favorite fixings on top. The stone heats evenly and retains heat well so pizzas stay warm for a while after they come out of the oven. The material also withstands thermal shock so uncooked pizzas prepared earlier in the day move from the refrigerator to the oven without producing cracks in the stone. The baking stone has a 16-inch diameter, which is large enough to make a family-sized pie or can also bake rolls, biscuits, or circular-shaped breads. A flat surface area makes it easy to cut and remove slices right from the baking stone. Eight circular stone feet keep the pizza stone uniformly balanced on an oven rack so cheese or toppings won't slide off. --Cristina Vaamonde
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