Le Souk Ceramique CT-BUR-12 12-Inch Cookable Tagine, Burgundy
by Le Souk Ceramique
List Price:
Our Price: $57.98
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Availability: Usually ships in 1 to 4 months
Category: Kitchen
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Product Summary
Manufacturer: Le Souk CeramiqueBrand: Le Souk Ceramique
Model: CT-BUR-12
Color: Burgundy
Product features:
- Cookable tagine - 12- inch - burgundy, by le souk ceramique
- Red refractory clay and foodsafe paints and glazes
- Solid burgundy red glaze on red clay bisque Interior cooking surface has thin transparent glaze coating
- For use on stovetop - gas or electric at low temperature oven up to 450-Degree, hand-wash with soap and warm water, not intended for microwave use
- Countless recipes for slow cooking chicken, lamb, beef, vegetables and more. An easy, exotic and healthy way to cook.
Kitchen and Housewares Reviews of Le Souk Ceramique CT-BUR-12 12-Inch Cookable Tagine, Burgundy
Customer Review: Don't buy
Summary: 1 Stars
I purchased one of these for a Christmas gift. It arrived broken. I returned it.
I decided to try again. The second one arrived broken...
As they say fool me once...I was fooled twice. Will not try again.
Liked the idea of the authenticity, but the packaging was terrible.
Description of Le Souk Ceramique CT-BUR-12 12-Inch Cookable Tagine, Burgundy
Our cookable tagines are made to go on the stovetop at low temperature for slow cooking sumptuous tagine recipes. The special refractory clay mix allows for even heat distribution throughout the tagine base. The conical lid recirculates vapor to condense and drop back down into the dish, keeping meats moist and succulent. There are literally thousands of recipes online for tagine dishes and we include a few of our favorites with each shipment, along with instructions for seasoning and care. Each tagine is hand-thrown at our studio in Nabeul, Tunisia and painted free-hand, using only foodsafe paints and glazes (we conform to FDA and California Prop 65 requirements). The tagine is about 12-inch in diameter and is intended to serve 3 to 4 people (a whole chicken can fit, for example). We do recommend using a diffuser though this is not required. The tagine can be used (at low temperature only) on gas or electric stoves and the tagine base can go in the oven to 450-degree (many recipes call for browning the dish at the end of preparation). We recommend hand washing with soap and warm water.Tagines
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