Lamson Sharp 39659 Rosewood Stamped 5-1/4" Meat Cleaver

Lamson Sharp 39659 Rosewood Stamped 5-1/4" Meat Cleaver
by Lamson & Goodnow

Lamson Sharp 39659 Rosewood Stamped 5-1/4" Meat Cleaver
Our Price: $29.95
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Lamson & Goodnow
Brand: Lamson
Model: 39659
Product features:
  • Stamped - Hardened and tempered high-carbon stainless steel from the USA
  • Oiled Rosewood handles are extremely durable
  • One-piece, stamped, full tang blade
  • Lifetime warranty - plus - Sharp For Life!
  • Made in the USA
Accessories:

Description of Lamson Sharp 39659 Rosewood Stamped 5-1/4" Meat Cleaver

LamsonSharp's Rosewood series stamped cutlery feature oiled rosewood handles that are extremely durable. The blades are one-piece full tang, made from hardened and tempered high-carbon stainless steel from the USA. The blades are also taper-ground, polished, hand-edged and honed. The handles are triple riveted with brass rivets for perfect balance and weight. All LamsonSharp knives are covered under the Sharp For Life program. All LamsonSharp knife owners can have their knives sharpened by the craftsmen who made them, for life. Lamson & Goodnow, the makers of LamsonSharp knives, have been handcrafting cutlery since 1837 in Shelburne Falls, Massachusetts. Lifetime warranty. Made in the USA. Blade Style: 5-1/4" Cleaver.
With the profile of a sperm whale, this broad-nosed knife is more than a curio. This knife may not be used often, but when you need to hack something to bits (or make chicken cacciatore), there really is no better tool. The LamsonSharp cleaver blade is made of high-carbon stainless steel and honed by hand so that it can sever most bones without shattering them. The full tang--which means the blade extends all the way through the handle--adds heft and balance to the cleaver. Although rosewood handles are dishwasher-safe, it is best to hand wash fine cutlery like this in warm, soapy water. Oil the handle occasionally with food-grade mineral oil to maintain the traditional luster. --Edward Skoog

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