Kyocera Revolution Series 5-Inch Slicing Knife, White
by Kyocera
List Price:
Our Price: $62.95
You Save: $7.00 (10%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: KyoceraBrand: Kyocera
Model: FK-130 WH
Product features:
- Ultra lightweight
- Use on a wood or plastic cutting board
- Comfortable ergonomic handles provide precise control
- Easy maintenance
- Recommended hand-wash and let dry
- Kyocera Revolution Series 4.5 Inch Utility Knife, White Blade
- Kyocera FK160wh White Ceramic Chef's Knife 6-in.
- Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White
Kitchen and Housewares Reviews of Kyocera Revolution Series 5-Inch Slicing Knife, White
Customer Review: Actually, it stays sharp for years
Summary: 5 Stars
Kyocera ceramics are the sharpest knives I've ever seen or used in a career marked by years of professional cooking. But that is well known; an argument that need not be advanced by me. I want to respond to the reviewer who complained that his knife lost its keen edge after two months use. I've been slicing tomatoes and other soft fruits and vegetables with this knife for more than five years, not just on weekends but day in and day out in a commercial kitchen. It remains as sharp today as when I took it out of the box. I suspect that the unhappy reviewer was misusing the knife by cutting on the wrong type of surface, dragging the blade against bone or otherwise asking the knife to do things that it was not designed to do, and which the manufacturer clearly says not to do.
Use it properly and you may never find out how well and quickly Kyocera can resharpen it for you.
Description of Kyocera Revolution Series 5-Inch Slicing Knife, White
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).Cutlery
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