Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife

Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
by Komachi

Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
List Price: $25.00
Our Price: $14.95
You Save: $10.05 (40%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Komachi
Brand: Komachi
Model: AB5035
Product features:
  • Japanese Santoku knife; chops, dices, and slices; ideal for fruits and vegetables
  • Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
  • Ergonomically designed handle; made of high-tech Ionomer resin
  • Colorful blade; unique see-through handle with fun-shaped cutouts
  • Measures 11-1/4 by 2 by 3/4 inches; made in Japan
Accessories:

Kitchen and Housewares Reviews of Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife

Customer Review: Excellent light, sharp knife for cutting vegetables
Summary: 5 Stars

My roommate had this knife, and at first I was skeptical- maybe the bright turquoise color threw me off? Before he moved out, however, I made sure that I found one of these knives for myself.

I only cut vegetables with it, and it has stayed wonderfully sharp. I'm on the shorter/smaller side, so with other knives I had trouble finding a good balance, and often times my forearm would get too tired because of a knife's weight. This knife is incredibly light, so I can chop without tiring. Excellent!

Overall, the Pure Komachi is a wonderful value, and great for chopping veggies. The serrated knife (the yellow one) is great for cutting bread, too.

Description of Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife

It may have a cute, color-coded exterior, but this new knife boasts some serious technology. Packed with personality and performance, this allover green Santoku is best suited for preparing fruits and vegetables. The high-carbon stainless steel blade provides a razor sharp edge, while a fluorinated resin coating keeps food from sticking during preparation and helps resist bacteria for super-hygienic cooking. Limited lifetime warranty.
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.

This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/4 by 2 by 3/4 inches overall, this vegetable knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold

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