Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge

Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
by Komachi

Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge
List Price: $25.00
Our Price: $14.95
You Save: $10.05 (40%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary

Manufacturer: Komachi
Brand: Komachi
Model: AB2200
Product features:
  • Santoku knife with special fluorinated resin coating to ensure food-handling hygiene
  • 6-1/2-inch stainless-steel blade; scalloped edge helps prevent foods from sticking
  • High-tech ionomer resin see-through handle provides ergonomic design for comfort
  • Handwash in warm, soapy water then dry completely
  • Measures approximately 10-1/2 by 2 inches; limited lifetime warranty

Kitchen and Housewares Reviews of Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge

Customer Review: Bought for my wife
Summary: 5 Stars

I bought this for my wife for a few reasons. She likes purple/pink. She always throws our Shun Classics into the sink or dishwasher. She thinks our Shuns are too heavy. Perfect solution. Relatively cheap, light, sharp. Don't care if she throws it in the dishwasher or leaves it on the sink or cuts with it on a ceramic board. It's been abused for months now, only now am i noticing the blade is getting dull. However, for about $20, it has and will serve its purpose for a few more months.

Description of Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Santoku Knife with Scalloped Edge

The most eye catching line of knives in today's kitchen! Each Pure Komachi knife is designed for a specific function - from small fish knife, ideal for sushi preparation, to the versatile bread knife to the popular chef knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.

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