Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef?s Meat Knife
by Komachi
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Product Summary
Manufacturer: KomachiBrand: Komachi
Model: AB5036
Product features:
- Japanese chef's knife; designed to cut and chop beef, pork, and poultry
- Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
- Ergonomically designed handle; made of high-tech Ionomer resin
- Colorful blade; unique see-through handle with fun-shaped cutouts
- Measures 11-1/2 by 2 by 3/4 inches; made in Japan
- Pure Komachi by Kai 4 1/2 Inch Stainless-Steel Fish Knife
- Architec Original Gripper 11-by-14-Inch Cutting Board, Pink
- Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife
- Pure Komachi by Kai 8-Inch Stainless-Steel Bread Knife
Kitchen and Housewares Reviews of Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef?s Meat Knife
Customer Review: Cheap
Summary: 2 Stars
I was expecting a lot more from this knife but this is one case of "you get what you pay for". I dont recommend this knife because the feel is cheap. Pay a little more and get a nice knife to chop or cut. I cook a lot so I need something that is comfortable for my hands and this is not it.
Try the Rachel Ray Furi East/West Knife. More expensive but worth it.
Description of Pure Komachi by Kai 6-1/2-Inch Stainless-Steel Chef?s Meat Knife
Komachi translates to "an expression representing a beautiful intelligent lady". The Komachi lineup of knives from KAI are high quality knives that express a relaxed and confident attitude. These knives are very sharp and are perfect to use in the kitchen, backyard patio, at beach parties or mountain cabin retreats. Keep a couple sets handy for spontaneous weekend outings or the next big tailgating party. Multicolored handles differentiate the Bread knife from the Fish knife, Meat knife and the Vegetable knife. Komachi will brighten up any setting. Show your fun side with Komachi.Measuring 6-1/2 inches in length, the straight blade with a slightly curved tip of Komachi?s chef?s knife comfortably cuts meat of any variety. Whether cubing beef or dicing chicken, the sharp blade handles tough and moist pieces with ease. The knife hides whimsical, animal-shaped cutouts beneath its handle.
This unique collection--by renowned blade manufacturer KAI in Seki City, Japan--offers practical kitchen cutlery in cheerful colors. Durable, high-carbon, stainless-steel blades featuring a fluorinated-resin coating offer hygienic food handling. The lightweight knife does not have a bolster but feels balanced thanks to the full tang. Clear, Ionomer-resin handles in coordinating hues are ergonomically designed and fit comfortably in hand. Made in Japan and measuring 11-1/2 by 2 by 3/4 inches overall, this Chef?s knife is dishwasher-safe but hand washing is recommended. -- Amy Arnold
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