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Zwilling J.A. Henckels Twin Pro S 12-Inch Honing Steel by J.A. Henckels
List Price: $50.00Our Price: $39.95You Save: $10.05 (20%)Availability: Usually ships in 24 hours Category: Kitchen See more product details
Product SummaryManufacturer: J.A. Henckels Brand: Zwilling J.A. Henckels Model: 32555-310 Product features: - 12-inch steel realigns knives' blade-edges
- Long enough to hone all knives
- Hanging loop on black poly handle and finger-guard
- Wipe with dry cloth, if necessary
- Lifetime warranty against defects
Accessories:
Kitchen and Housewares Reviews of Zwilling J.A. Henckels Twin Pro S 12-Inch Honing SteelCustomer Review: 5 STAR Summary: 5 Stars
This product is really great. It was a present for my husband. He loves it!
Description of Zwilling J.A. Henckels Twin Pro S 12-Inch Honing SteelHenckels sharpening steels are the key to keeping your knives sharp. In order to sharpen a knife, the steel must have a hardness factor greater than the knife to be sharpened; with a Rockwell hardness factor of 66 degrees, Henckels sharpening steels are harder than even super hard Henckels FRIODUR, ice-hardened blades. To easily sharpen a knife, hold the steel point down on a table or cutting board, at an angle between knife and steel of 20 degrees, pull the knife down and across the sharpening steel in a slight arc. Alternate between right and left sides of the knife 3 to 4 times. All steels are magnetic to hold small particles removed from the knife blade and are made of chrome-plated carbon steel. A sharp knife will provide maximum safety. Use the sharpening steel regularly, preferably every other time the knife is used This honing steel serves a vital role by realigning, or "resetting," kitchen knives' edges, which bend this way and that when contacting a cutting surface. (Often called a sharpening steel, or "butcher" steel, a steel doesn't actually sharpen a knife--unless it's a "diamond" steel.) Consisting of a rod of hard steel-alloy with a tough synthetic handle and a steel finger guard, this steel works well and looks better than most hanging close at hand, where you can employ it frequently?ideally each time you use a knife. That prevents a blade from becoming dull and prolongs intervals between professional sharpenings. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 12-inch rod hones all household knives. The steel carries a lifetime warranty against defects. --Fred Brack
Knife Sharpeners
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