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Product Details Manufacturer: J.A. Henckels Brand: Henckels Model: 30041-200 Product features: - 8-inch blade, perfect for chopping vegetables and herbs
- Patented friodur stainless-steel corrosion-resistant blade
- Polypropylene ergonomic handle for hygiene, balance, and safety
- Safe to use in dishwasher
- Lifetime guarantee
Accessories: - J.A. Henckels Twinsharp Knife Sharpener
- Henckels 17-1/2-Inch Black Magna Bar
- Henckels Five Star 3-Piece High-Carbon Stainless-Steel Knife Starter Set
- J.A. Henckels Twin Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife
- Henckels Five Star High Carbon Stainless Steel Meat Cleaver
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Price List for J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Chef's Knife
| New | The Knife Store
 | New Usually ships in 2-3 business days | $118.56 | | | New | Chef's Resource
 | New Usually ships in 1-2 business days | $119.95 | | | New | ikitchen2000_com
 | New Usually ships in 1-2 business days | $119.95 | | | New | Market Warehouse
 | New Usually ships in 1-2 business days | $119.95 | | | New | MetroKitchen.com
 | New Usually ships in 1-2 business days | $119.95 | | | New | Amazon.com | New Usually ships in 24 hours | $119.99 | |
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Kitchen and Housewares Reviews of the J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Chef's KnifeCustomer Review: Very hard to beat. I love this knife! Summary: 5 StarsI cook a lot, and and very picky about knives. This one's a winner! If I could only have one single knife in my whole kitchen, it would be this one. The big curved handle fits my (average male) hands really well. The blade is the right size and has the right amount of curvature. There is plenty of weight and an almost totally rigid blade (doesn't flex more than you'd want). And most importantly, the thing sharpens up like a sword. After I hand-sharpened it, guests who use this knife tell me they find it almost scary how sharp it is. And it stays sharp with very minimal maintenance. This knife is the best for all-around cooking. (For more delicate, super-precise cooking, try the Wusthof Asian Cook's Knife instead.)
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