J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Carving Knife
by J.A. Henckels
List Price:
Our Price: $10.99
You Save: $8.01 (42%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: J.A. HenckelsBrand: Henckels
Model: 31352-201
Product features:
- Special serrated edge never needs sharpening
- 8-inch carver/slicer for slicing red and white meats
- High-grade, rolled stainless steel capable of withstanding extreme stress
- Polypropylene handle is impact and shock resistant
- Dishwasher-safe, but hand washing preferred
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Kitchen and Housewares Reviews of J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Carving Knife
Customer Review: 8 inch carving knife
Summary: 3 Stars
The quality is good, appears to meet Henckels standard. I do not care for the small serations on the blade however, I would have preferred a smooth cutting surface for a carving knife.
Description of J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Carving Knife
Has a thinner, more flexible blade than the heavier Chef's knife. This blade will cut straight, thin slices of meat. For carving large size roasts, turkeys, large cakes, etc.Designed to easily slice your roast beef or turkey, this 8-inch carver and slicer benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, produced using Henckels's own Sintermetal Component Technology. This process allows different grades of steel to be combined to form a single integral piece capable of withstanding extreme stress--each part of the knife is made from the grade of steel with the optimum characteristics for that component. The cutting edge features a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong
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