Silpat Commercial Size Baking Liner
by Harold Import Company, Inc.
List Price:
Our Price: $29.94
You Save: $15.06 (33%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Harold Import Company, Inc.Brand: Harold Import Company, Inc.
Release Date: 2004-09-07
Model: 2398
Product features:
- Non-stick 100% FDA approved food grade silicone mat
- Can be used in all types of ovens except direct fired ovens
- Never needs greasing
- Simple cleanup
- Can withstand temperatures from -40F to 480F.
Kitchen and Housewares Reviews of Silpat Commercial Size Baking Liner
Customer Review: Nothing better than a Silpat
Summary: 5 Stars
You just can't beat a Silpat. I got this one for rolling pie dough (not to actually use in my oven.
It's size is great for crusts for my torte pan, and I had no problem getting my dough off once it had been rolled to the right size. No flour needed. I bought my mother-in-law one for Christmas a few years ago for when she makes pies and biscotti and she swears by it.
Description of Silpat Commercial Size Baking Liner
This thick, flexible Silpat mat transforms any sheet into a Non-Stick surface Can be reused thousands Of times Withstands temperature From -40F. To Over 480F Great for all your chocolate & sugar work A must have for every pastry chef SilpatCare Instructions Handling Silpat can be used from - 40to 250C (-40 to 482F). Work with the Silpat ona flat surface with the smooth side facing up (Silpat logo up). Check to ensure that the baking mat is dry and clean before placing any patisserieupon it. It can be used in all types of ovens and does not need tobe greased the Silpat is anti adherent by nature. De-panning After the baked pastries has cooled,remove the pieces one by one or by gently lifting the baking sheet to allowthem to roll off the tray. Maintenance and Care Wipe the Silpat with a damp spongeafter each use to remove crumbs or particles. If washing is required,lay the Silpat in the sink and run warm water over surface. Use a Demarle approved detergent or a mild soap with a soft spongeto clean the surface. Do not use any scrapers or hard brushes toclean the baking mat. Shake off excess water and hang or lay flaton surface to dry. Storing Store the Silpat flat on a tray,hang them with a clothing pin, or roll them up (do not fold or place heavyobjects on top of rolled Silpat). Precautions - Never cut or use sharp objects on the surface. - Do not fold or store in a folded position. - Do not grease. Life of product may be greatly reduced if precautions are not taken.Baking Mats
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