Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
by Harold Import Company, Inc.
List Price:
Our Price: $31.95
You Save: $4.04 (11%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: Harold Import Company, Inc.Brand: Harold Import Company, Inc.
Release Date: 2007-04-25
Model: 97005
Product features:
- Traditional carbon steel wok set created in collaboration with Helen Chen
- Includes 14-inch wok, domed metal lid, 13-inch bamboo spatula, and recipes
- Crafted from 1.6 mm carbon steel for durability, comfortable weight, and quick conduction
- Durable and attractive wooden handles; compatible with gas and electric stoves
- Washing by hand recommended; simple initial seasoning required
Kitchen and Housewares Reviews of Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
Customer Review: Chen's wok
Summary: 4 Stars
The wok is working out just fine. Had a little trouble seasoning the wok but will keep trying. The only problem I had with this product is that when I received it the lid had several dings in it from the handle which was packed in the lid and bounced around in transit. Maybe someone needs to figure out a way to avoid this problem.
Description of Helen Chen's Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
Helen's Asian Kitchen 14" Carbon Steel Wok Set includes a wok made of traditional heavy-gauge carbon steel for quick and uniform heating, a high-dome lid, 13" bamboo spatula and a recipe booklet. "A well seasoned carbon steel wok with its natural nonstick patina is the prize of every Asian kitchen." - Helen Chen. The flat bottom of the pan allows it to sit securely on any stovetop, including electric, gas and induction. A burner ring is not required to stabilize the pan on a flat cooking surface. The wood handle and helper handle are naturally heat-resistant. Dimensions: 14"Carbon steel pan seasoning and care instructions.
Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.
Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard
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