Harold's Kitchen 2035 Proffessional Quality 6" Metal Injector Needle

Harold's Kitchen 2035 Proffessional Quality 6" Metal Injector Needle
by Harold Import Company, Inc.

Harold's Kitchen 2035 Proffessional Quality 6" Metal Injector Needle
List Price: $25.00
Category: Kitchen
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Product Summary

Manufacturer: Harold Import Company, Inc.
Brand: Harold Import
Release Date: 2006-03-08
Model: 2035
Product features:
  • Heavy duty construction, built to last
  • The first choice of many household and professional chefs
  • Makes all types of meat juicy and tender in just a minute
  • Washes easily with soap and water - not recommenced for the dishwasher
  • 7" Vessel with a 3" needle ? 10 overall length

Kitchen and Housewares Reviews of Harold's Kitchen 2035 Proffessional Quality 6" Metal Injector Needle

Customer Review: Sleepytime Turkey Dinner Marinade.
Summary: 5 Stars

Some say that Chef Reese Williams and his team at Cajun Injector Inc.? are the true innovators of injection marinades. The culinary minds behind the injectors aimed to provide meat with flavor where it lacked most, the inside. Injectors, originally created with the Deep Frying of Turkey in mind, work well with a variety of meats and cooking procedures. For those of you who are just getting into the phenomenon, or are looking the save a few dollars, the Chef Williams Deluxe Marinade Injector? will do just fine. However, if you are a true kitchen commando you should confidently opt for the stainless steel durability of the Chef Williams Commercial Cajun Marinade Injector?. As the name Commercial indicates, it is meant for more frequent use. The commercial model will also hold 2oz., nearly twice as much marinade the deluxe model. The fancy three-finger syringe will have you feeling feel like Johnny Depp in the motion picture "Sleepy Hollow" as you "doctor" up your favorite meals. Both the Deluxe and Commercial models feel great, ergonomically speaking. You can try a Chef Williams marinade mix or create one yourself. I created my own: Sleepytime Turkey Dinner Marinade.

1 cup water,
2 Ts salt,
1 Ts sugar,
1 bay leaf,
1 head of garlic (peeled),
10oz Cherry Nyquil,
4 juniper berries

This recipe is perfect for stressed adults and over-anxious children awaiting Santa. The succulent marinade juices combined with doxylamine succinate and the turkey's natural lactic acid will have everyone dreaming of sugarplums in no time. Enjoy

-Bits 2001

P.S.- Oil inside your injector/needle before use, and when finished store your needle in the injector chamber for a quick find and added safety.

Description of Harold's Kitchen 2035 Proffessional Quality 6" Metal Injector Needle

After opening their famous Front Porch restaurant in 1977, Chefs Edgar and Maurice Williams' unique style of cooking began attracting guests from around the world. Their meat marinades soon became famous with chefs in many of America's most popular restaurants and hotels. Part of their secret was the special blends of selected herbs and spices, and part was their innovative method of deep-injecting meats to quickly impart rich flavor.
Turkey or chicken, pheasant or duck, beef or lamb, pork or venison--any poultry, meat, or game benefits from being basted from the inside out. With this tool, injecting a marinade is foolproof, easy, and quick, and the result is increased flavor and juiciness. The marinade goes into the syringe, and the syringe's needle delivers it precisely where it's needed, with two holes near the needle's tip distributing a marinade in both directions--right and left--simultaneously. Made of stainless steel polished to a mirror finish, the injector is heavy, durable, and a first-rate instrument. It measures 10 inches long, with a 2-1/2-inch needle, and the needle unscrews for easy cleanup. --Fred Brack

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