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Daniel Boulud Kitchen Ultime 4-Inch Paring Knife by Daniel Boulud Kitchen
Product SummaryManufacturer: Daniel Boulud Kitchen Brand: Daniel Boulud Kitchen Release Date: 2003-08-15 Model: 7195101RS Color: Grey Handle Product features: - 4-inch paring knife for peeling and slicing small fruits and vegetables
- Forged, freeze-hardened high-carbon stainless-steel blade with hand-ground edge
- One-piece bolster and tang
- Ergonomically shaped riveted polymer handle
- Hand wash only; 25-year warranty; made in China
Kitchen and Housewares Reviews of Daniel Boulud Kitchen Ultime 4-Inch Paring KnifeCustomer Review: I expected a better knife Summary: 3 Stars
The first thing I noticed when I held this knife was how heavy the handle is. This 4" knife weighs 110 grams compaired to 55 grams for Wusthofs 3 1/2" knife. Even Wusthofs 5" utility knife only weighs 60 grams. I would be curious to know how much an 8" chefs knife would weigh. The handle while very nice looking feels bulky in dimention as well as weight. I think anyone with smallish hands would find these knives uncomfortable to work with. The second thing I noticed is that the blade is stamped CHINA. That information is not included in the product description as well as another detail though minor, the handle is gray. There is not that much of a price difference between the Boulud and Wusthof paring knife and having both I think the Wusthof is a better value. There is a big difference though in the open stock price of the 8" chef knives. I think it could be a good value for someone who would not be bothered by the size and weight of the handles but in general I think the Wusthof knives are well worth the difference in price especially for someone who uses their knives extensively.
Description of Daniel Boulud Kitchen Ultime 4-Inch Paring KnifeThe 4 inch paring knife is used for cleaning, peeling and slicing small fruits and vegetables or to bone small poultry. Daniel Boulud designed this 4 inch classic shaped version to work as an extension of the hand and successfully negotiate small details. This knife is 100% forged from a single piece of highest quality high carbon stainless steel. The polymer handle is ergonomically designed and accented with signature DBK rivets. Daniel Boulud is a New York based chef who combines the best of traditional European cooking with the freshest of American ingredients. Growing up on his family's farm near Lyon France he was inspired by his grandmothers cooking, and by 13 he knew he wanted to become a professional chef. His renowned restaurants in New York City include Daniel, a four star eatery on Park Avenue named one of the ten best restaurants in the world. Chef Boulud has personally designed every piece in the DBK line with function and form in mind. This collection is the culmination of his 30 years of cooking with hundreds of different tools combined with Sabatier's extensive experience creating high end cutlery and cookware.
Paring Knives
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