Keilen Italian Villa 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Cutter
by Columbian Home Products
Product Summary
Manufacturer: Columbian Home ProductsBrand: Columbian Home
Release Date: 2006-08-20
Model: 330-34
Product features:
- 14-by-15-inch rectangular bread baking stone
- Hard-fired ceramic stone distributes even heat, retains temperature, and absorbs excess moisture
- Works in standard home ovens
- Perfect for breads and pizza
- Includes stainless-steel pizza cutter with wood handle
Kitchen and Housewares Reviews of Keilen Italian Villa 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Cutter
Customer Review: Basically what you'd expect
Summary: 5 Stars
I'm no expert on baking, so I can't really say if this is the best stone out there, but it does the job for me. The only gripes are that, since it's somewhat porous, it collects flour sometimes, and it's hard to get them out, they they do come out pretty easily once they carbonize from repeated baking (though that in itself isn't the best outcome!).
Be sure to measure your oven to be sure this will fit.
If you need to substitute in a pinch, I hear that unglazed ceramic tiles from your nearest home-improvement/supply store will do the trick, but I don't know what the price comparison is like.
More Keilen Italian Villa 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Cutter reviews:
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Description of Keilen Italian Villa 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Cutter
Transform your oven into an old brick hearth oven with our 14 X 15 Rectangular Bread Baking Stone. The stone bakes evenly without hot spots and includes a jumbo pizza cutterTrue or False: Baking fresh bread requires professional skills and can't be performed in a home kitchen. False! With the help a good, basic recipe (or ready-made dough) and Keilen's Italian Villa bread baking stone, anyone can turn out aromatic, mouth-watering loaves. Crafted from hard-fired ceramic stone, this roomy 14-by-15-inch rectangular tile goes into any standard oven to cook like the pros. Unlike a metal baking sheet, the natural material mimics the action of a brick oven by evenly distributing extremely high heats, providing better temperature retention, and absorbing excess moisture from the dough to develop a crispy crust. Stone also doesn't warp or wear out and requires very little care or maintenance. Mamma mia, now that's amore! Ideal for cooking pizza as well, the stone comes with a stainless steel pizza cutter featuring a handsome wood handle. Now go forth and bake. --Kara Karll
Baking
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