The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven
by Camp Chef
List Price:
Our Price: $43.74
You Save: $13.25 (23%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: Camp ChefBrand: Camp Chef
Model: DO-10
Color: Black/Cast Iron
Product features:
- Seasoned Cast Iron is ready to cook and easy to maintain
- Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
- Thermometer Channel,Check temperature without removing lid.
- Free lift tool, for easier handling of hot cast Iron.
- Lewis & Clark Commemerative Edition
Kitchen and Housewares Reviews of The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven
Customer Review: Lots of promise but very disappointing quality
Summary: 1 Stars
I was very excited about this oven - I wanted a 5- or 6-quart camp oven with a griddle-top lid, and this oven seemed like it would be a perfect fit. But then I received it and was pretty disappointed with the build quality.
There are a few large pits (two on the lid and two in the oven). The pre-seasoning also smells pretty bad. I don't know what kind of seasoning process Camp Chef uses but the result smells kind of toxic when heated. Lodge's pre-seasoning might not be the highest quality either but I never remember being worried about whether it was safe to use their products right out of the box. I can't say the same about this oven.
My lid is also of very poor quality. The outer edge has grinder patterns all over it, like it was angle-ground into a circle instead of being cast with a good-quality casting. There was no additional sanding to remove the grinder marks, and as such the edge is uneven and even sharp in a few places. It's a little ridiculous that the lid could be sharp enough to cut me, but there you have it. Because of the lid's sharp angles, it is also brittle and appears to have been chipped during shipping.
The lid also doesn't quite sit flat on my oven. The oven itself is more-or-less ok (although the edges are sharp and need sanding), but the lid has these weird raised crusty areas on its inner lip. I don't know if they're build-up from Camp Chef's seasoning process or if they're burrs from the awful grinding job on the lid edges. Either way they're sharp enough to scrape your fingers on and they also prevent the lid from quite sitting flat.
I think that the oven can be made acceptable if I re-sand the lid and the oven's outer lip and then run the whole thing through a couple of solid rounds of seasoning with an oil that doesn't smell so foul. It's definitely not a product I would buy if I could do it over again.
Description of The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven
The Camp Chef Sacagawea 6 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. the fine porous surface also allows for better heat distributioDutch Ovens
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