Pizza Peel 10'' Handle, 14'' x 16'' Blade
by American Metalcraft
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Category: Kitchen See more product details |
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Kitchen and Housewares Reviews of Pizza Peel 10'' Handle, 14'' x 16'' Blade
Customer Review: I Can't Review
Summary: 4 Stars
This was given as part of a wedding gift set. I have not heard pro nor con from the receiving couple.Customer Review: Love the pizza peel
Summary: 5 Stars
The pizza peel is a great product. The blade is large enough to remove a large pizza from the stone and the handle is the perfect length. Definitely a good buy!Customer Review: No more burned arms.
Summary: 5 Stars
I do not know how I lived without this. Seriously. I used to take pizzas out of my oven with a long knife and any box, piece of cardboard or anything I could slide the pizza on to. Cant tell you HOW many burned arms and dropped pies I have under my belt.
This, used with my new "Old Stone Oven 14-Inch by 16-Inch Baking Stone" that I also bought here on Amazon, is the PERFECT (and only) way to cook pizza. Works when reheating a restaurant made pizza, cooking a pizza on your own from scratch or even making your own pizza with a store bought crust, it's the only way to go.
I laughed the first time I used it because it was so easy.
I also build my pies on this (with a little cornmeal between the crust and pizza peel), before putting them in the oven. When I'm done, I pull the pizza out of the oven and cut my pie right on the Peel. No more dirty cutting block. I can move and scrub the Peel better than I can my heavy cutting block too.
Just awesome.
Customer Review: Not a Battle Shield
Summary: 5 Stars
Great Price sturdy handle easy to clean. It has a nice feel when you hold the long handle. My son thinks it makes a great Battle Shield. He's 9.
Dfw
Customer Review: PEEL OUT !
Summary: 5 Stars
I love this peel. I use it several times a week - every time I make pizza. To make my pizzas, I prefer to use the pan method rather than the pizza stone method The Art of Pizza Making: Trade Secrets and Recipes and it's real good at both. It doesn't push and fold the pizza to the rear of the oven as some inexpensive wooden blunt-nosed peels can. In the pan method, I use it to remove the hot pizza pan from the oven rack which would be difficult using only oven mitts. Just be sure to keep your gloved free hand ready to prevent the pan from sliding off as the aluminum has low friction. Cleanup is a snap and it looks as if it will last forever.